The Drunken Traveller

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South Korean nom!!!

on July 13, 2015

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South Korea knows how to produce nom. I still don't understand why they put a pigs head to rest on a ox lower mandible?

nom South Korea

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Österrike- vandring 2022

Detta är bara en manuell uppdatering av missade blogs. Var en vecka i Bad Gastein så lite snaps från bergen runt omkring staden.

Fried Crickets and other Thai stuff to eat

Fried crickets and other bugs - can be seen sold everywhere. Test it.. works wonders with a beer (or two). Crickets (Jing Leed) tastes just crunchy, nutty, salty and baconish. The Thai pepper powder, Prik Thai, is a must! Maeng Da - crunchy fried bugs In general - you will almost never be sad when trying to eat local food. Seaweed soup with minced pork The seaweed soup has always been a favourite after I found a nice, cosy place on Silom Rd in Bangkok. Sadly the restaurant was closed the year after - and I have always been trolling for a place that servers equally good soup. Still no luck - but it still works all the time to fill your belly. And a "iced tea" with the scary condensed milk, makes a sweet combo. Avoid though If you are having a stomach lined with asbestos or kevlar, you might be brave enough to but "cold" fried seafood from the hawkers walking up and down the beach. I will never do it - how tasty it may look. Do NOT Avoid - alwa

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South Korean nom!!!

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